Catering Options

On board catering can be arranged in advance on any private hire booking on the Boston Belle. Prince George is available for self-catering only on a private hire. If guests wish to self-cater on either boat, we just ask that you bring your own disposable plates, cutlery etc and dispose of your own rubbish at the end of the trip.

For guests who wish to outsource their catering we highly recommend Boston Lock Café, conveniently located at our departure point. Please contact them directly on 01205 352535.

Please discuss any alternative ideas with us, and make sure to let us know if we need to cater for any allergies. We request that all food orders are confirmed one week prior to departure and paid in full.

Our Selection

Bacon roll

Bacon rolls or Lincolnshire sausage rolls

In fresh rolls with sauces. Sausages by Carl Dunham's Butchers.

£2.70 per person

Cream tea

Cream Tea

Scones with jam and fresh cream, tea or coffee.

£3.50 per person

Pork roll

Roast Pork Rolls

Roast pork, stuffing and onions, white baps. (Alternative meats available)

£5.00 per person

Finger buffet

Finger Buffet - £6.95 per person

Variety of sandwiches, Lincolnshire cocktail sausages, quiche and sweet treats.

£6.95 per person

Cold buffet

Cold Buffet Lunch

Carl Dunham's beef, ham and sausage, new potatoes, freshly prepared salads with buttered rolls and condiments.

£9.95 per person

Chocolate fudge cake

2 Course Buffet Lunch

Carl Dunham's beef, ham and sausages, new potatoes, freshly prepared salads with buttered rolls and condiments, followed by apple pie, chocolate fudge cake and cream.

£11.95 per person

Stuffed chine and haslet ploughmans

Lincolnshire ploughman's grazing platter

Local stuffed chine, haslet and ham, crusty bread, pickles and cheese. Great to share.

£8.95 per person

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